Restaurant Manager - Sandton Modern Hospitality Environment

Career Growth Hospitality Recruitment are looking for an experienced and passionate Restaurant Manager to lead a vibrant restaurant team in Sandton.

As Restaurant Manager, you will oversee all front-of-house operations, ensuring exceptional service delivery, team performance, and guest satisfaction in a fast-paced environment.

• Manage daily restaurant operations and service standards
• Lead, train, and motivate the front-of-house team
• Ensure excellent guest service and handle complaints professionally
• Monitor stock levels, ordering, and cost control
• Maintain hygiene, safety, and operational standards
• Drive revenue through upselling and service excellence
• Work closely with the kitchen team to ensure smooth service

• Previous experience as a Restaurant Manager or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Strong understanding of restaurant operations
• Ability to work in a fast-paced, high-volume environment
• Availability to work shifts, weekends, and public holidays

A confident leader with a passion for hospitality, who can create a positive team culture while delivering exceptional guest experiences.