SUSHI CHEF - STELLENBOSCH - WESTERN CAPE

RESPONSIBILTIES:

• Create and prepare a diverse and authentic sushi menu using a variety of fresh ingredients and raw fish, including salmon, tuna, and unagi
• Prepare Japanese-inspired appetizers, soups, salads, and accompanying dishes aligned with the philosophy and standards of Japanese cuisine
• Ensure all dishes are prepared and presented according to the restaurant's quality and presentation standards
• Coordinate closely with front of house staff regarding customer preferences, dietary requirements, allergies, and special requests
• Maintain excellent food quality, freshness, and consistency across all service periods
• Oversee and organize kitchen stock, ingredients, and storage areas, ensuring accurate dating, rotation, and quality assurance procedures are followed
• Monitor stock levels and assist with ordering to ensure efficient kitchen operations
• Drive waste reduction initiatives and assist in managing food cost and budgetary controls
• Ensure strict adherence to hygiene, cleanliness, food safety, and health and safety regulations at all times
• Support and contribute to a positive and professional kitchen culture
• Assist with training and mentoring junior kitchen staff where required

REQUIREMENTS:

• Matric certificate; Culinary Diploma or relevant culinary qualification preferred
• At least 2 - 3 years' experience as a Sushi Chef or within an Asian/Japanese restaurant environment
• Strong knowledge of sushi preparation techniques, sushi rolling, knife skills, and various sushi types
• Passion for Japanese cuisine and attention to authentic preparation methods
• Ability to work quickly and accurately in a high-pressure environment
• Ability to work effectively within a team environment
• Exceptional customer service and communication skills
• High attention to detail and commitment to quality
• Availability to work hospitality hours, including evenings, weekends, and public holidays
• Ability to remain calm and efficient under pressure.