TRAFFIC
Western Cape
Executive Chef - National
CVQuest
Job Description
Description 
Key Performance Areas:
- Menu Development
- Menu Roll Out
- Unit Visits
- Manage area stock and wastage control.
- Financial Management
- Cost per pax - Food
- Purchasing & Stock Control
- FCS Audits
- Monitoring of Human Resources Management
- Training within Kitchens
- Self-Management
- Grade 12
- NQ Level 7 Culinary Qualification
- Sound understanding of a computerized stock management system.
- Sound knowledge of recipes and costing.
- Manage and lead Kitchen Teams.
- Computer Literate (Excel & Word)
- Financial Knowledge
- Minimum 5 years of experience as an Executive Chef in 4/5 Hotel Kitchen Operations
- Extensive Travel
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
Barrington Software CookenPro Commercial
CostGuard
Culinary Software Services ChefTec
Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.
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