Career Opportunities

Job Description Job Description Summary Prepare and cook large quantities of food for institutions, such as childcare centers, schools, hospitals, or cafeterias. Duties Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Monitor use of gover…

Summary Prepare and cook large quantities of food for institutions, such as childcare centers,  schools, hospitals, or cafeterias. Duties Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.  Monitor use of government food commodities to ensu…

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and maintaining the staff kitchen inventory. This role ensures that staff dining is nutritious, timely, and cost-effective while upholding cleanliness, safety, and consistency standards. By supporting the well-being of employees through quality meals, the Staff Cook plays an important role in overall team s…

Description We are seeking an experienced Chef to join our culinary team at Tamarisk Senior Living. In this role, you will be responsible for preparing nutritious and delicious meals that cater to the dietary needs of our residents, enhancing their quality of life through exceptional food service. This is a full-time position 30 hours per week, every other weekend. Responsibilities Prepare and cook meals according to established recipes and quality standards. Ensure all food is prepared in a sa…