Career Opportunities

About This Role Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. What You'll Do Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use …

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and maintaining the staff kitchen inventory. This role ensures that staff dining is nutritious, timely, and cost-effective while upholding cleanliness, safety, and consistency standards. By supporting the well-being of employees through quality meals, the Staff Cook plays an important role in overall team s…

Department: Support Services County or State funded: County Exempt or Non-Exempt: Non-exempt Paygrade: C-101 Salary pay rate: $15.00 - $17.59 hourly Basic Function and Responsibility : To prepare, season, cook, and serve nutritional, well-balanced meals for juvenile residents. Appointing Authority and Supervision Received : The deputy court administrator of family court is the appointing authority. The cook receives direct supervision by the cook supervisor. Supervision Exercised : None. Charac…

Department: Support Services County or State funded: County Exempt or Non-Exempt: Non-exempt Paygrade: C-101 Salary pay rate: $15.00 - $17.59 hourly Basic Function and Responsibility : To prepare, season, cook, and serve nutritional, well-balanced meals for juvenile residents. Appointing Authority and Supervision Received : The deputy court administrator of family court is the appointing authority. The cook receives direct supervision by the cook supervisor. Supervision Exercised : None. Charac…