Career Opportunities

About This Role Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. What You'll Do Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use …

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and maintaining the staff kitchen inventory. This role ensures that staff dining is nutritious, timely, and cost-effective while upholding cleanliness, safety, and consistency standards. By supporting the well-being of employees through quality meals, the Staff Cook plays an important role in overall team s…

Our client, is seeking a Cook to join their team. As a Cook, you will be part of the Food Service Team The ideal candidate will have experience cooking in an institutional cafeteria which will align successfully in the organization. Job Title: Cook Location: Centralia IL Pay Range: 16.50 What's the Job? Cook in a hospital cafeteria setting What's Needed? Previous skills and experience cooking Great Attendance Ability to work at a fast pace and on your feet for long periods Attention to diet req…

Department: Support Services County or State funded: County Exempt or Non-Exempt: Non-exempt Paygrade: C-101 Salary pay rate: $15.00 - $17.59 hourly Basic Function and Responsibility : To prepare, season, cook, and serve nutritional, well-balanced meals for juvenile residents. Appointing Authority and Supervision Received : The deputy court administrator of family court is the appointing authority. The cook receives direct supervision by the cook supervisor. Supervision Exercised : None. Charac…

Location: On-site at GMC | 202 Prospect Dr, Glendive, MT 59330 | Food Service Department Employment Type: Full-time, non-exempt, hourly (bi-weekly pay) Schedule: Five (5) Eight (8) hour shifts | 10:30AM - 7:30PM Join a Team That Cares for Its Community-and Each Other As a leading employer in eastern Montana, Glendive Medical Center (GMC) is committed to caring, healing, and building a healthier community. Guided by our SERVE values-Service, Excellence, Respect, Stewardship, and Engagement-we ta…

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Department: Support Services County or State funded: County Exempt or Non-Exempt: Non-exempt Paygrade: C-101 Salary pay rate: $15.00 - $17.59 hourly Basic Function and Responsibility : To prepare, season, cook, and serve nutritional, well-balanced meals for juvenile residents. Appointing Authority and Supervision Received : The deputy court admi…