Catering Operations Lead

A prominent catering management firm is seeking an experienced Catering Manager in Queenstown, South Africa. The successful candidate will oversee a high-volume catering unit and ensure exceptional food quality and client satisfaction. Responsibilities include managing daily operations, budgeting, menu planning, and ensuring compliance. A Grade 12 education with relevant tertiary qualifications and at least five years of experience in a similar role are required. The role promises a dynamic work environment focusing on quality service and team management.