Beverage and Office Attendant

To provide professional, courteous, and hygienic beverage and refreshment services to employees and visitors; maintain cleanliness and order in designated kitchen and break rooms. The role supports the operation of the office by maintaining kitchen facilities and break rooms, setting up and clearing meeting rooms, and monitoring stock levels.

• Provide friendly, courteous, professional and efficient service to staff and visitors.
• Maintain cleanliness and hygiene of kitchen and break rooms throughout the day.
• Wash, dry, and correctly store dishes, cups, and utensils.
• Prepare and serve refreshments (e.g. coffee and tea) to staff and visitors.
• Set up and clear meeting rooms before, during and after meetings, workshops, etc.
• Collect used cups and utensils from offices during the day.
• Dispose of waste responsibly and adhere to sanitation standards.
• Assist with light catering duties when required.
• Report equipment malfunctions or shortages to Supervisor promptly.
• Adhere to all ERWAT policies and procedures.
• Assist with the cleaning of any other areas within the office building.
• Report stock levels and advise the Supervisor timeously when replenishment is required to maintain sufficient stock.

• Minimum: Grade 10 or equivalent.
• Previous experience in a similar role.
• Knowledge of hygiene and cleaning procedures.
• Ability to read and write English.
• Ability to stand for long periods.
• Ability to perform light manual tasks.