Barista

The successful presentation and effective preparation of all coffee, tea and general hot beverage orders - in particular a coffee service that is trained to the level and position of a Coffee Barista.

• Preparation of all styles of tea & Coffee in accordance with the departmental and resort standards.
• Knowledge of all tea and coffee varietals and ability to make suggestions based on guest preferences.
• Suggestions of new coffee and tea related menu items.
• Cleanliness of the workstation.
• Upkeep of the coffee machine.
• Applicable training standards of coffee service consistently upheld - from the cleanliness of the machine, the measured contents of the coffee, heat of the service cup, the quality and the presentation of the coffee.
• Training off site - at least once a year, after a successful 3 day training course - with completed certificate.

• High school graduate would be advantageous.
• Previous experience in a similar position or in a Food & Beverage Service environment, preferably in a 5 Luxury Hotel environment.
• Ability to satisfactorily communicate in English with guests, management and co workers.
• Ability to provide legible communication.