Career Opportunities

As a Bartender/Mixologist, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Schedule: Saturday and Sunday evenings Key Responsibilities • You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight our guests. • Your daily tasks will include mixing and serving drinks, maintaining the cleanliness of the bar area, and providing exceptional customer service • Take orders, promote the outlet’s specialties and serve in accordance to the established standards • Operating a point of sale register to include cash transactions and provide excellent customer service • Preparing and cooking food in the kitchen • Be helpful towards guests that need assistance Education & Experience Hotel experience is always a plus! Applicants should have • A combination of education and experience Additional consideration will be given to applicants who have completed special certifications, such as bartender certification. What You’ll Need to Succeed • Eligible to work in the United States • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed • A warm, professional demeanor that reflects HVMG’s Culture of Excellence This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio • Flexible scheduling • Access up to 40% of your earned wages before payday with PayActive • Paid Time Off (PTO) and Paid Holidays • Full healthcare benefits: medical, dental, and vision • 401(k) with guaranteed 4% match and no vesting period • Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Cafeteria Worker This position performs duties related to the operation of the cash register or point of sale (POS) system; stocks condiments and supplies throughout the shift. Portions and assembles meals for customers in a timely, tactful and professional manner and cleans up cafeteria work station after each meal. Dispenses food for patient meals and activities. Maintains assigned department areas in clean, neat and sanitary manner. Ensures that dish room area is cleaned, sanitized and correct procedures are followed for cleaning dishes. Transports and stores food and supplies to maintain the food's quality. Contributes to the productivity and cost effectiveness of the department. Maintains safety and sanitation standards of department to ensure quality food. Support Food and Nutrition Services by providing clerical duties. HS Diploma or GED is required. Previous experience working with POS (point-of-sale) systems in high volume situations preferred. Basic knowledge of proper portion sizes, as well as knowledge and application of loss prevention measures preferred. Serv-safe certification preferred.

Assist servers by bringing beverages to the table, replenishing drinks, clearing spent flatware/china; cleaning server areas and equipment; stock all wares and equipment needed for service.