Waiter (Commis de Rang)

The Capital Hotels stands for equal opportunity.

The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by assisting Chef de Rang in the execution of dining service standards to all Guests.

• Matric
• Hospitality Management Qualification or equivalent advantageous
• Minimum of 1 - 2 years relevant experience in fine dining restaurants.
• Practical fine dining experience
• Working knowledge on point of sales systems
• Excellent eye for attention to details essential
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Strong leadership and organizational skills
• Ability to drive change and to look for operational efficiencies/synergies
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Proactive in approach

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.