Sous Chef - Fine Dining Kitchen, Luxury Estate, Stellenbosch

Career Growth Hospitality Recruitment are looking for a skilled, passionate and detail-driven Sous Chef to join a world-class fine dining kitchen within a prestigious luxury estate based in Stellenbosch.

This is an incredible opportunity to work alongside a talented Head Chef, delivering exceptional culinary experiences in a refined, high-end environment.

• Support and lead the kitchen team in the absence of the Head Chef
• Guide and mentor junior chefs in food preparation, cooking techniques, and plating
• Oversee daily kitchen operations, ensuring consistency and excellence in every dish
• Manage stock, ingredients, and ensure a strict FIFO system is maintained
• Monitor food quality, freshness, presentation, and correct temperatures at all times
• Ensure all kitchen stations are well-stocked and prepared for service
• Assist with menu planning and development alongside the Head Chef
• Train, assess, and develop kitchen staff on an ongoing basis
• Manage food ordering, stock control, and minimise waste to meet budget targets
• Maintain kitchen organisation, hygiene, and food safety standards
• Oversee staff scheduling, rosters, and daily operational planning
• Ensure the team is fully briefed on reservations, events, and menu requirements

• Culinary Diploma or equivalent qualification
• 4 years' experience in a senior chef role within a 4 or 5-star or fine dining environment
• Strong leadership and team management skills
• Passion for high-quality, detail-focused cuisine
• Excellent organisational and time management abilities
• Strong communication skills (written and verbal)
• Basic computer skills (MS Word, Excel, Outlook)
• Own transport with a valid driver's license
• Ability to work flexible hospitality hours (including evenings, weekends, and public holidays)
• Strong attention to detail and commitment to consistency

A hands-on Sous Chef who thrives in a fine dining environment, takes pride in precision and presentation, and is passionate about developing both dishes and people. Someone who leads by example and consistently delivers excellence.