TRAFFIC
KwaZulu-Natal
Senior Team Leader (Food and Beverage)
Winning Form
Job Description
F&B Operations: shift management, stock control, food quality, health & safety
Leadership: staff supervision, rostering, discipline, team motivation
Financial Control: cash handling, stock reconciliation, cost and waste control
Systems: POS/GAAP system use, reporting, admin processes
Customer Service: handling complaints, improving customer experience
Problem Solving: resolving operational issues quickly and effectively
Time Management: prioritizing tasks and managing busy service periods
About This Role
Career insights for Food Service Managers positions
Salary Benchmark
$63,060/year
Source: O*NET (USD)
Key Skills for This Role
Service Orientation
Active Listening
Management of Personnel Resources
Monitoring
Speaking
Common Technologies
Evernote
Google Docs
Microsoft Word
ClubSoft Food & Beverage Point of Sale
Dinerware Intuitive Restaurant
Food Service Solutions POSitive ID System
Aurora FoodPro
Culinary Software Services ChefTec
Food Service Managers Insights
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