TRAFFIC KwaZulu-Natal

Senior Team Leader (Food and Beverage)

Winning Form

Job Description

  • F&B Operations: shift management, stock control, food quality, health & safety

  • Leadership: staff supervision, rostering, discipline, team motivation

  • Financial Control: cash handling, stock reconciliation, cost and waste control

  • Systems: POS/GAAP system use, reporting, admin processes

  • Customer Service: handling complaints, improving customer experience

  • Problem Solving: resolving operational issues quickly and effectively

  • Time Management: prioritizing tasks and managing busy service periods

About This Role

Career insights for Food Service Managers positions

Salary Benchmark
$63,060/year
Source: O*NET (USD)
Key Skills for This Role
Service Orientation Active Listening Management of Personnel Resources Monitoring Speaking
Common Technologies
Evernote Google Docs Microsoft Word ClubSoft Food & Beverage Point of Sale Dinerware Intuitive Restaurant Food Service Solutions POSitive ID System Aurora FoodPro Culinary Software Services ChefTec