TRAFFIC
Western Cape
Restaurant Operations Lead - Fast-Food & Customer Service
Pedros Chicken
Job Description
A fast-food restaurant in South Africa, Wes-Kaap, is seeking a motivated individual to oversee operations, manage staff, and ensure top-notch customer service. The ideal candidate will have at least one year of experience in the restaurant or fast-food service sector, possess management and organizational skills, and demonstrate effective problem-solving abilities. Commitment to maintaining quality standards and compliance with health regulations is essential. Join us to support our growth and operational excellence.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.