Restaurant Manager

Restaurant Manager at Bootlegger Holdings WamlyjobsRestaurant ManagerCape Town, Western CapeJoin Our TeamGrow your careerWorkplace Type:On-siteLocation:Cape Town, Western CapeStart date:20 Aug 2025Last Day for SubmissionAs soon as possibleApplication Duration3:30 MinutesAbout the RoleRole DescriptionAssist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): • Food and Beverage knowledge • Level 1 barista and beverage training in all areas. • Full menu knowledge. • Basic skills to manage a kitchen, including an ability to read a recipe, pre-service preparation and cooking. • Able to manage the ordering process, including daily bread, cake, fruit & veg, as well as all bar and kitchen orders. Will also be able to oversee and execute Monday and Thursday orders. • Knowledge of stock quality. • A good working relationship with Bootlegger suppliers. • Basic GAAP knowledge, including capturing invoices, pulling management overview reports, daily stock-takes and daily cash-up procedures. Staff • Ability to roster staff and ensure punctuality. • Improvise when short staffed. • Ability to motivate waiters/ waitresses. Service • Knowledge of the company's history and ethos. • Recognise the importance of customer satisfaction. • Promote the ethos of ATD: Attention To Detail. • Ability to pre-empt service problems by managing pro-actively. • Lead by example. • Ability to handle guest complaints. • Ability to build customer loyalty. • Ability to perform the duties of any member of staff on the floor in the event of short-staffing or unforeseen circumstances