Food & Beverage Duty Manager

Job Description: We are seeking a dynamic and experienced F&B Duty Manager to oversee daily operations across our restaurants, bars, and banqueting facilities. This role is pivotal in ensuring exceptional guest experiences, smooth service delivery, and effective team leadership.

• Supervise and coordinate all F&B operations during assigned shifts.
• Ensure high standards of service, quality, and guest satisfaction.
• Lead, motivate, and train staff to deliver consistent excellence.
• Handle guest queries, feedback, and complaints professionally.
• Monitor stock levels, ordering, and cost control measures.
• Maintain compliance with health, safety, and hygiene regulations.
• Support senior management in implementing operational strategies.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Proven problem solving and decision making skills.
• Ability to work under pressure in a fast paced environment.
• Solid knowledge of F&B operations, service standards, and hospitality trends.
• Financial awareness and ability to manage budgets and costs.
• Customer focused mindset with a passion for delivering memorable experiences.

• Diploma/Degree in Hospitality Management or related field (preferred).
• Minimum 3-5 years' experience in F&B supervisory or management roles.
• Experience in hotel or resort 4 or 5-star environments is advantageous.