TRAFFIC
KwaZulu-Natal
Live-in Sous Chef: Lead Kitchen & Training
Bushwise
Job Description
A hospitality company in Pongola, South Africa, is seeking a Sous Chef to support culinary leadership in daily kitchen operations. This role involves supervising staff, ensuring high standards of food quality and presentation, and contributing to exceptional dining experiences. Candidates should possess strong culinary skills, leadership abilities, and a commitment to guest satisfaction. The position offers a salary between R30,000 and R35,000, depending on experience, with opportunities for professional growth within a dynamic work environment.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
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CostGuard
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Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.