Head Chef - Sustainable Neighbourhood Restaurant

This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. You'll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an excellent existing reputation and loyal customer base.

• £55,000-£57,000
• 48 hours per week (mixture of shifts - 5 out of 7)
• Extensive benefits package

This role would be a huge draw for a passionate foodie who has an interest in sustainability and innovative flavour combinations.

Join an employer that has gained a reputation for championing a people driven culture and fostering a sense of collaboration, through in-house training and employee initiatives.

Someone who has held a Head Chef role within produce-driven restaurants or a Senior Sous Chef, ready to progress.

You need to creative, using modern techniques to showcase ingredients from select suppliers, through regularly changing menus.

An inspiring leader who will mentor, develop and help to retain a close-knit team of 10-12 Chefs. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.

This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Head Chef role.