Food & Beverage Manager

Location: Sandton

We are looking for an experienced and driven Food & Beverage Manager to join a prestigious fine dining restaurant in Sandton. This role is ideal for a detail oriented professional with a passion for delivering exceptional service and operational excellence.

• 2-3 years' experience in a Food & Beverage management role.
• Proven experience within a fine dining environment.
• Hands on experience with Pilot, GAAP, and Market Man systems.
• Strong communication, organizational, and problem solving skills.
• Ability to work well under pressure in a fast paced environment.
• Professional, service driven, and highly organized.

• Oversee Daily Operations: Manage all food and beverage outlets, ensuring high standards of service and quality.
• Menu Planning: Collaborate with chefs on menu design, pricing, and maintaining exceptional food quality.
• Inventory Control: Monitor stock levels, forecast demand, and manage procurement of food and beverage supplies.
• Budget Management: Develop and control budgets, ensuring cost efficiency and maximizing profitability.
• Compliance: Ensure adherence to all food safety regulations and health standards.
• Collaboration: Work closely with other departments, including front office and events, to ensure seamless guest experiences.

If you are a proactive leader with a passion for hospitality and fine dining, we invite you to apply and be part of a dynamic team.

To apply please submit your CV to: or