Fine Dining Demi Chef - Craft, Growth & Prestige

The University of Fort Hare is looking for a passionate Demi Chef to join a prestigious fine-dining restaurant in Sandton, Gauteng. This role offers an excellent opportunity for culinary professionals to develop in a high-performance kitchen. Key responsibilities include preparing and cooking dishes, supporting senior chefs, ensuring food quality, and maintaining kitchen hygiene. Candidates should possess strong communication and teamwork skills along with a solid understanding of health and safety standards. Evening and weekend shifts are expected.