Executive Operations Chef Johannesburg Multi Concept Restaurant Group
Job Description
We're seeking an accomplished Executive Operations Chef to lead the culinary strategy and operational excellence across a dynamic group of restaurants - comprising a Greek restaurant, a premium steakhouse, and an Italian eatery.
This is a rare opportunity to shape and elevate multiple high end kitchens, ensuring consistency, innovation, and profitability across diverse dining concepts. Based at the Head Office in Wynberg, Johannesburg, the successful candidate will oversee culinary operations across all stores, driving standards that define excellence in modern dining.
Experience & Qualifications- Culinary diploma or equivalent professional certification
- 7-10+ years in fine dining or premium casual kitchens, with multi outlet oversight preferred
- Proven track record in menu innovation, cost control, and operational consistency
- 3-5+ years in senior leadership, managing multiple brigades and outlets
- Strong supplier negotiation and procurement expertise
- Ability to balance creative vision with disciplined operational management
- Direct culinary operations across three distinct restaurant concepts
- Spearhead menu development, seasonal innovation, and brand aligned culinary identity
- Oversee food costing, procurement, and supplier relationships with a focus on sustainability and profitability
- Ensure compliance with hygiene, safety, and operational standards across all outlets
- Mentor and develop kitchen leadership teams, fostering a culture of discipline and creativity
- Collaborate with executive management to align culinary strategy with overall business goals
R45,000 - R55,000 CTC, no additional benefits
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About This Role
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