Executive Chef

An exceptional opportunity is available for a passionateand experienced Executive Chef to lead culinary operations at a luxurylodge in a world-class safari destination.

This role is ideal for a hands on leader who thrives in a high performance environment and is driven to deliver outstanding guest dining experiences.

• Lead and train kitchen team while maintaining high standards
• Design and implement creative, seasonal menus
• Ensure exceptional food presentation and guest satisfaction
• Maintain strict hygiene, stock control, and kitchen systems
• Oversee bush banqueting, picnics, and unique dining experiences
• Manage food orders, costing, and waste control
• Collaborate with lodge management and suppliers

• Minimum 3+ years' experience in a similar senior role
• Strong leadership and team development skills
• Excellent organisational and administrative ability
• Passion for innovative, high quality cuisine
• Knowledge of stock control and food costing systems
• Strong communication skills with guests and staff

• Opportunity to work in a dynamic, guest focused environment
• Career growth within a high end hospitality setting