Catering Manager

Hospitality / Hotel / Catering / Tourism / Travel

R13000

The Catering Manager is responsible for the full management of a contract catering operation, ensuring the delivery of high-quality food, exceptional service standards, and efficient daily operations. This role requires a hands on leader who can manage both kitchen and administrative functions while maintaining cost control and client satisfaction.

• Oversee all aspects of the contract catering operation on site
• Ensure smooth day to day running of kitchen and service areas
• Maintain high standards of food quality, hygiene, and presentation

• Actively participate in cooking, food preparation, and service delivery
• Lead by example in maintaining service excellence
• Ensure compliance with health and safety regulations

• Plan, coordinate, and execute functions and events
• Liaise with clients to understand requirements and deliver accordingly
• Manage event logistics from setup to completion

• Manage stock levels, procurement, and inventory control
• Monitor food costs, wastage, and overall budget adherence
• Implement cost saving measures without compromising quality

• Handle all administrative duties including KP (Kitchen Processing) and resale reporting
• Maintain accurate records, reports, and documentation
• Ensure compliance with company policies and procedures

• Supervise, train, and motivate catering staff
• Foster a positive and productive work environment
• Ensure staff performance meets operational standards

• Minimum 5 years' experience in Contract Catering Management
• Proven experience in managing functions and events
• Strong administrative and organisational skills
• Hands on cooking and service experience
• Computer literacy (MS Office and catering systems)
• Ability to work under pressure in a fast paced environment
• Strong leadership and team management skills

• Leadership and decision making ability
• Attention to detail and quality control
• Strong communication and interpersonal skills
• Problem solving and adaptability
• Time management and multitasking

• Requires flexibility to work shifts, weekends, and events as needed
• Fast paced, high pressure environment