Sushi Chef

To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast paced operation. The Chef will assist in the management of strategic and day to day operations.

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
• Minimum 5 years' experience of progressive culinary/kitchen management is compulsory
• Proven experience as a Sushi Chef compulsory.

• Knowledge of the catering environment ranging from fine dining to restaurant dining
• Knowledge of South African and industry specific law
• Strong financial acumen, proven budgetary and food control practices

• To develop and plan menus
• Establish recipes and food purchase specifications
• Coordinate, execute, supervise, and evaluate all food production activities of a fast paced operation
• Assist in the management of the strategic and day to day operations of the operation