Sous Chef Johannesburg Multi Concept Restaurant Group
Job Description
We're seeking a skilled and driven SOUS CHEF to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants.
The ideal candidate will combine strong technical ability with leadership skills, reliability, and a passion for culinary excellence at one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery - each reflecting a diverse culinary identity and high standards.
Experience & Qualifications- Culinary diploma or equivalent professional certification
- 5 - 7+ years' experience in fine dining or premium casual restaurants
- Proven track record in managing kitchen sections and supporting overall operations
- Strong technical knowledge across hot, cold, grill, or pastry sections
- Demonstrated ability to lead teams in high volume service environments
- Excellent organizational and communication skills
- Ability to balance creative input with disciplined operational management
- Assist the Head Chef in directing daily kitchen operations
- Lead and mentor junior chefs and kitchen staff, ensuring discipline and consistency
- Support menu development, seasonal changes, and brand aligned culinary identity
- Oversee food preparation, presentation, and portion control to the highest standards
- Monitor food costing, procurement, and supplier relationships
- Uphold hygiene, safety, and operational standards across the kitchen
- Collaborate with management to align culinary operations with business goals
- R12,000 - R20,000 CTC, no additional benefits.
To apply for Sous Chef Johannesburg Multi-concept Restaurant Group, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.
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About This Role
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