TRAFFIC
KwaZulu-Natal
Senior Sous Chef: Lead Kitchen Ops, Food Prep & Safety
CVQuest
Job Description
A hotel kitchen management team is seeking a Junior Sous Chef in Empangeni, South Africa. The role involves supporting the Head Chef and Senior Sous Chef in overseeing kitchen operations, managing food preparation, and ensuring health and safety standards. Responsibilities include supervising kitchen staff, maintaining kitchen readiness, and assisting with training. The ideal candidate will ensure operational efficiencies and uphold high standards in food quality and hygiene.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.