TRAFFIC
Gauteng
Senior Sous Chef - Fine Dining Leader & Menu Innovator
University of Fort Hare
Job Description
University of Fort Hare is seeking a talented Sous Chef for a prestigious fine-dining restaurant in Sandton. The ideal candidate will have 3-5 years of experience in a professional kitchen, with previous supervisory experience preferred. Key responsibilities include managing kitchen staff, collaborating with the Executive Chef on menu offerings, and ensuring compliance with health regulations. A strong focus on leadership and culinary excellence is essential for this role, which offers an exciting opportunity for career growth in a high-paced environment.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.