Senior Production Manager - FMCG

Port Elizabeth, South Africa Posted on 03/31/2026

Our client is seeking an experienced Senior Production Manager to join the Coega, Port Elizabeth team,

• Oversee daily production operations to ensure targets related to volume, quality, cost, and delivery are achieved.
• Develop and implement production plans aligned with demand forecasts and business objectives.
• Monitor production KPIs and implement corrective actions where necessary.
• Ensure full compliance with South African food safety regulations and standards (e.g., HACCP, FSSC 22000, ISO standards).
• Maintain high standards of hygiene, sanitation, and food safety across all production processes.
• Lead internal and external audits and ensure readiness at all times.
• Lead, mentor, and develop production teams, including supervisors and line managers.
• Drive a high-performance culture with a focus on accountability, engagement, and continuous improvement.
• Manage workforce planning, training, and performance management.
• Identify opportunities to improve productivity, reduce waste, and optimize processes.
• Implement Lean Manufacturing, Six Sigma, or similar methodologies.
• Drive cost saving initiatives without compromising quality or safety.
• Work closely with Quality Assurance teams to ensure product specifications are consistently met.
• Address non conformances and implement root cause analysis and corrective actions.
• Collaborate with engineering and maintenance teams to ensure equipment reliability and minimal downtime.
• Support preventive maintenance programs and capital investment initiatives.
• Develop and manage production budgets.
• Monitor and control operational costs, including labour, materials, and utilities.

• Diploma / Degree in Food Science, Production Management, or related field.
• Minimum 8-10 years' experience in food manufacturing, with at least 5 years in a senior production management role.
• Proven experience in managing production teams in a fast paced environment.
• Strong understanding of food safety systems (HACCP, ISO, GMP).
• Knowledge of South African regulatory requirements in food production.
• Experience with ERP systems and production planning tools.
• Sound knowledge of production planning and process optimization.
• Financial acumen and budget management experience.
• Candidate must reside in the Port Elizabeth / Uitenhage area.