TRAFFIC
Not Specified
Seasonal Resort Sous Chef - Lead 30-80 Cooks
ClubMed
Job Description
A leading vacation resort company in South Africa seeks an experienced culinary leader to join their team. You will assist the Head Chef, manage a brigade of cooks, and ensure high-quality culinary services that meet safety standards. The ideal candidate will have 3 to 5 years of experience in culinary management, excellent leadership skills, and a passion for creating unforgettable dining experiences. Benefits include accommodation, meals, and opportunities for internal mobility.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.