TRAFFIC
Not Specified
Seasonal Lead Sous Chef, Resort Kitchen (30-80 Cooks)
ClubMed
Job Description
Join ClubMed in South Africa as a Culinary Leader. You will manage a brigade, assist the Head Chef, and ensure high culinary standards in a vibrant resort environment. The role calls for strong leadership and culinary skills, overseeing meals for 600 to 1,800 guests.
ClubMed offers accommodation, meals, access to resort facilities, and tailored training for career progression. Embrace the opportunity to create unforgettable memories while working in a multicultural team dedicated to guest happiness.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
Barrington Software CookenPro Commercial
CostGuard
Culinary Software Services ChefTec
Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.
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