TRAFFIC
Eastern Cape
Restaurant Manager
Home Hospitality
Job Description
Job Summary 
Daytime role, carefully curated communal space, canteen deli & bakery. Design and quality focused. Seriously cool soon to be spot. 45 hours a week.
Responsibilities- Daytime only, roughly 7am-4pm
- 45 hours a week
- Responsible for the team and act as the front-facing manager
- Service-focused, ensuring a welcoming environment
One of the most carefully curated, design-led, and arty bar and restaurant is opening a new concept. A canteen, deli and bakery with a homely feel, featuring hearty soups, olive oil cakes, a library, deli counter, and a gorgeous terrace. The concept offers hearty, wholesome cooking with seasonal food and amazing produce.
Company CultureLovely people in this business, they are invested in each person, and there are plenty of opportunities for growth as the company expands.
Qualifications- Real passion for service
About This Role
Career insights for Food Service Managers positions
Salary Benchmark
$63,060/year
Source: O*NET (USD)
Key Skills for This Role
Service Orientation
Active Listening
Management of Personnel Resources
Monitoring
Speaking
Common Technologies
Evernote
Google Docs
Microsoft Word
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