TRAFFIC
Gauteng
Pastry Sous Chef: Lead Dessert Creations & Menu Innovation
Career Growth, Hospitality Recruitment
Job Description
Career Growth, Hospitality Recruitment is seeking a talented Pastry Sous Chef to join a professional kitchen team in Sandton, Johannesburg. The role involves overseeing the pastry section, ensuring quality production, and developing new dessert concepts. Candidates should possess a culinary qualification focused on pastry, prior experience in a similar role, and the ability to lead and train junior staff. Creativity and attention to detail are crucial for success in this fast-paced environment.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
Barrington Software CookenPro Commercial
CostGuard
Culinary Software Services ChefTec
Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.
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