TRAFFIC
Eastern Cape
Outlets Manager - Food & Beverage Leader
Hilton Worldwide, Inc.
Job Description
A leading hospitality company is seeking a Restaurant Manager to oversee operations at a location in South Africa. Responsibilities include managing the Food & Beverage service, ensuring customer satisfaction, and developing the restaurant team. Ideal candidates should have knowledge in wines and cocktails, the ability to work under pressure, and a passion for developing team members. The position offers opportunities for professional growth and benefits that support work-life balance.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.