TRAFFIC Eastern Cape

Operations Lead - Food & FMCG Production (Port Elizabeth)

EnableSA

Job Description

EnableSA is looking for a Production Supervisor in Gqeberha to oversee daily operations in our plant. The ideal candidate will have at least 3 years of supervisory experience in food-related industries. Responsibilities include ensuring compliance with food safety, supervising staff, and collaborating with various departments to maintain efficient production flow. A valid driver's license and own transport are essential. The job is full-time with the expectation of shift work and extended hours.

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About This Role

Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions

Salary Benchmark

$38,520/year

Source: O*NET (USD)

Job Outlook

This career will grow rapidly in the next few years and will have large numbers of openings.

Key Skills for This Role

Coordination Monitoring Speaking Active Listening Service Orientation

Common Technologies

Microsoft Excel Restaurant Operations & Management Spreadsheet Library Evernote Microsoft Word Intuit QuickBooks Point of Sale NCR Advanced Checkout Solution NCR NeighborhoodPOS Compeat Restaurant Accounting Systems

Related Career Paths

First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services First-Line Supervisors of Farming, Fishing, and Forestry Workers First-Line Supervisors of Housekeeping and Janitorial Workers First-Line Supervisors of Non-Retail Sales Workers

Full Career Guide: First-Line Supervisors of Food Preparation and Serving Workers

Job Overview

Date Posted

18 May 2026

Location

Eastern Cape, South Africa

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First-Line Supervisors of Food Preparation and Serving Workers Insights

Job Outlook

This career will grow rapidly in the next few years and will have large numbers of openings.

Explore First-Line Supervisors of Food Preparation and Serving Workers

Similar Opportunities

Operations Lead - Food & FMCG Production (Port Elizabeth)

Job Description

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About This Role

Job Overview

First-Line Supervisors of Food Preparation and Serving Workers Insights

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