Operations Chef Johannesburg Multi Concept Restaurant Group

We're seeking a skilled and driven OPERATIONS CHEF to support the culinary leadership and operational excellence across a dynamic group of restaurants - comprising a Greek restaurant, a premium steakhouse, and an Italian eatery.

Working from the Head Office in Wynberg, Johannesburg, and across all store locations, the Operations Chef will play a pivotal role in ensuring consistency, innovation, and profitability across diverse dining concepts, while directly supporting the Executive Operations Chef in delivering excellence.

• Culinary diploma or equivalent professional certification
• 5-7+ years in fine dining or premium casual kitchens, with multi outlet exposure preferred
• Proven track record in menu execution, cost control, and operational consistency
• 2-3+ years in leadership, managing brigades and kitchen teams
• Strong supplier coordination and procurement skills
• Ability to balance creative input with disciplined operational management

• Assist in directing culinary operations across three distinct restaurant concepts
• Support menu development, seasonal innovation, and brand aligned culinary identity
• Oversee food costing, procurement, and supplier relationships with a focus on sustainability and profitability
• Ensure compliance with hygiene, safety, and operational standards across all outlets
• Mentor and develop junior chefs and kitchen staff, fostering a culture of discipline and creativity
• Collaborate with the Executive Operations Chef and management team to align culinary operations with overall business goals

R35,000 - R45,000 CTC, no additional benefits