TRAFFIC Western Cape

Mozambican Cuisine Chef - Creative, Growth Driven Kitchen

Kendrick Recruitment

Job Description

A growing restaurant specializing in Mozambican cuisine is seeking a Sous Chef to join their dynamic team in Somerset West. This full-time position offers a creative environment for individuals passionate about food. Key responsibilities include preparing Mozambican-inspired dishes, maintaining quality standards, and ensuring kitchen hygiene. This role is perfect for a motivated chef looking to grow and make an impact in a vibrant restaurant setting.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
29 Mar 2026
Location
Western Cape, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.