TRAFFIC Western Cape

Luxury Hotel Sous Chef - 5-Star Dining & Villas

Kendrick Recruitment

Job Description

A luxury hotel in Cape Town is seeking an experienced Sous Chef with a passion for fine dining and creativity. The role includes running the kitchen in the executive chef's absence, ensuring high food quality, and liaising with various departments for optimal service. Ideal candidates will have at least 3 years' experience in fine dining, preferably in a 5-star environment, and be proactive in delivering exceptional culinary standards. Strong communication and organisational skills are essential.

About This Role

Career insights for Hotel, Motel, and Resort Desk Clerks positions

Salary Benchmark
$30,790/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Social Perceptiveness Speaking Service Orientation Active Listening Coordination
Common Technologies
Incident tracking software Property management system PMS software Yardi software Blink ASI FrontDesk InnQuest roomMaster Ramesys Hospitality Microsoft Excel

Job Overview

Date Posted
29 Mar 2026
Location
Western Cape, South Africa

Hotel, Motel, and Resort Desk Clerks Insights

Job Outlook
This career will grow rapidly in the next few years.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.