TRAFFIC Eastern Cape

Lakeside Sous Chef Lead Kitchen & F&B Excellence

Hilton Worldwide, Inc.
South African Rand . ZAR 200,000 - 300,000

Job Description

A global hospitality leader in Komani is seeking a Sous Chef to manage kitchen operations and contribute to menu creation. You will oversee team training, ensure dish quality, and manage food cost controls. The ideal candidate will have strong supervisory skills, a commitment to high customer service, and a creative approach to food. This position offers growth opportunities and educational support within the Hilton network.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
12 Mar 2026
Salary
South African Rand . ZAR 200,000 - 300,000
Location
Eastern Cape, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

Similar Opportunities

This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.