TRAFFIC
Western Cape
Kitchen Lead: Craft, Cost Control & Team Performance
Bushwise
Job Description
A vibrant restaurant and bar seeks an experienced Kitchen Manager to oversee all kitchen operations. Responsibilities include food preparation, inventory management, staff supervision, budgeting, health compliance, and quality control. The ideal candidate has a minimum of 2 years of relevant experience and can thrive under pressure. This is an exciting opportunity to be part of a busy eatery known for its vibrant atmosphere.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.