TRAFFIC Gauteng

Junior Sous Chef: Fast-Track to Kitchen Leadership

The Capital Hotels & Apartments

Job Description

The Capital Hotels & Apartments in Johannesburg is seeking a skilled Sous Chef to assist the Executive Chef and lead kitchen operations. Ideal candidates will have a Culinary Arts Diploma and prior experience in a 4/5-star hotel. Responsibilities include menu development, maintaining food quality standards, and supervising kitchen staff. The role demands hands-on problem-solving, exceptional customer service skills, and a proactive approach. Relocation costs are at the applicant's expense if successful.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
12 May 2026
Location
Gauteng, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

Similar Opportunities

This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.