TRAFFIC
Gauteng
Junior Chef: Kitchen Lead for Menu & Ops
Empact Group
Job Description
A reputable catering organization in Gauteng is looking for a Kitchen Manager. The incumbent will report to the head chef and oversee kitchen operations, including food preparation and cooking, while ensuring a clean and safe environment. Candidates must have a qualification in Culinary Arts and at least 3 years of kitchen experience. Knowledge of Health, Safety, and Environment principles is advantageous. The position offers a dynamic work environment with a focus on teamwork and safety.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.