TRAFFIC
Gauteng
Fine-Dining F&B Manager: Service, Menu & Ops Leader
University of Fort Hare
Job Description
The University of Fort Hare is seeking a Food & Beverage Manager for a fine dining restaurant in Sandton. The ideal candidate will have 2-3 years of experience in a similar role, particularly within a fine-dining environment. Responsibilities include managing daily operations, menu planning, inventory control, and budget management. Strong communication and organizational skills are essential. Interested candidates should submit their CVs to or .
About This Role
Career insights for Social and Community Service Managers positions
Salary Benchmark
R51,590/month
R32,429 to
R77,387/month
Source: WageIndicator ZAR data
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Service Orientation
Social Perceptiveness
Active Learning
Active Listening
Complex Problem Solving
Common Technologies
Corel WordPerfect Office X9
HCL Notes (formerly IBM Notes)
Microsoft Excel 365
Microsoft PowerPoint 365
CRM Systems (Various)
Claris FileMaker
Microsoft Access 365
HCPCS (Still in use, updated annually)
Social and Community Service Managers Insights
Median Salary (ZAR)
R51,590/month
Job Outlook
This career will grow rapidly in the next few years.
Similar Opportunities
Head Chef Johannesburg Multi Concept Restaurant Group
Gauteng
View Job
Head Pastry Chef Cape Town Luxury Hotel
Western Cape
View Job
Lead Sommelier: Craft Exceptional Wine Experiences
Gauteng
View Job
Lead Pastry Chef - Craft Innovative Desserts
Western Cape
View Job
Lodge F&B Operations Manager - Live-in, Meals Included
Limpopo
View Job
Airport Parking Concierge
Not Specified
View Job
Duty Manager
Western Cape
View Job
Junior Travel & Transport Consultant
Western Cape
View Job
Junior Travel & Transport Advisor Africa Travel Concierge
Western Cape
View Job
Virtual Lifestyle Concierge German speaking
Eastern Cape
View Job