TRAFFIC Gauteng

Fine-Dining Chef de Partie - Lead Station & Plating

University of Fort Hare

Job Description

University of Fort Hare is seeking a talented Chef de Partie to join their prestigious fine dining restaurant in Sandton. Ideal candidates should have 2-4 years of experience in a professional kitchen, excellent leadership and communication skills, and a thorough understanding of health and hygiene standards. This position requires a creative culinary professional who can manage a station while maintaining high presentation standards. Join us to grow your culinary career in a dynamic kitchen environment.

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About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark

$58,920/year

Source: O*NET (USD)

Job Outlook

This career will grow rapidly in the next few years.

Key Skills for This Role

Coordination Monitoring Speaking Time Management Active Listening

Common Technologies

Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Related Career Paths

Bakers Cooks, Institution and Cafeteria Cooks, Private Household Cooks, Restaurant

Full Career Guide: Chefs and Head Cooks