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Dynamic Sous Chef: Lead Kitchen & Culinary Excellence

Steenberg Farm

Job Description

Steenberg Farm in South Africa is looking for a passionate Sous Chef. This role involves supervising kitchen staff, coordinating daily operations, and assisting in the preparation and presentation of high-quality dishes. The ideal candidate should thrive in a fast-paced environment, possess a Diploma in Professional Cookery, and have at least 2 years of experience in a similar position. This position offers an opportunity to contribute to a seamless and efficient kitchen experience.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition