Demi Chef

Location: Sandton

We are seeking a passionate and dedicated Demi Chef to join a prestigious fine dining restaurant in Sandton. This is an excellent opportunity for a developing culinary professional looking to grow within a high performance kitchen environment.

• 1-3 years' experience in a professional, high-volume kitchen.
• Strong communication and teamwork skills.
• Ability to work under pressure in a fast paced environment while maintaining a calm and organized approach.
• Good organizational and multitasking abilities.
• Solid understanding of health, safety, and food hygiene standards.
• Creative mindset with a passion for culinary excellence.
• Willingness to work long hours, weekends, and shifts as required.

• Assist in the preparation and cooking of dishes according to the restaurant's fine dining standards.
• Support the Chef de Partie and senior chefs in daily kitchen operations.
• Ensure all ingredients are prepped, portioned, and stored correctly.
• Maintain cleanliness and organization of the workstation at all times.
• Follow recipes and plating guidelines to ensure consistency and quality.
• Assist with stock rotation, inventory checks, and basic ordering processes.
• Monitor food quality and report any issues to senior chefs.
• Adhere strictly to health, safety, and hygiene regulations.
• Assist during service to ensure timely and efficient dish execution.
• Continuously learn and develop culinary skills under guidance from senior team members.