TRAFFIC
Western Cape
Creative Sous Chef - Lead Kitchen & Menu Innovation
Empact Group
Job Description
Empact Group is seeking a dynamic Sous Chef in South Africa, Wes-Kaap. The role involves leading kitchen teams, managing food preparation, and driving menu innovation. Candidates should have 3-5 years of experience and a degree in Culinary Science or related certificate. Responsibilities include overseeing inventory, ensuring quality control, and conducting staff performance reviews. This is a fantastic opportunity for a passionate chef ready to make a significant impact in a professional kitchen.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
Barrington Software CookenPro Commercial
CostGuard
Culinary Software Services ChefTec
Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.
Similar Opportunities
Hotel Porter
Western Cape
View Job
Spa & Wellness Operations Lead
Western Cape
View Job
Lodge Operations Leader - Revenue, Staff & Guest Experience
Gauteng
View Job
Waiter - Malekane
Limpopo
View Job
Tip-Top Waitstaff: Commission Pay + Growth Opportunities
Gauteng
View Job
Catering Manager
North West
View Job
Food & Beverage Duty Manager
Mpumalanga
View Job
Health, Safety and Environment Manager (M/W)
Not Specified
View Job
ATM Experience Specialist & Client Concierge
Not Specified
View Job
Senior Sushi Chef & Kitchen Lead
Western Cape
View Job