TRAFFIC
Western Cape
Creative Junior Sous Chef - Lead Menu & Kitchen Team
Hilton Worldwide, Inc.
Job Description
A leading global hospitality company in Cape Town is seeking a Junior Sous Chef to contribute to menu creation and manage the kitchen brigade effectively. Responsibilities include ensuring consistency in dish quality, training staff, and managing food costs while maintaining high standards of customer service. This role offers opportunities for creativity in food preparation and requires strong supervisory skills. Join a team dedicated to exceptional guest experiences and hospitality.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
Barrington Software CookenPro Commercial
CostGuard
Culinary Software Services ChefTec
Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.