Cook Assistant

The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations to ensure nutritious, safe, and timely meals for the crew.

Support cooking and serving of crew meals as directed by the Ships Cook

Maintain cleanliness of the galley, mess rooms, and food storage areas

Wash dishes, utensils, and cooking equipment

Follow food safety, hygiene, and sanitation standards (HACCP where applicable)

Assist with storing provisions and monitoring food stock

Help with loading and unloading stores during port calls

Dispose of waste according to environmental and MARPOL regulations

Assist during safety drills and emergencies as required

Previous experience as a cook assistant, messman, or galley hand preferred

Basic knowledge of food preparation and hygiene standards

STCW Basic Safety Training

Valid Seafarers Medical Certificate

Ability to work long hours and in a team environment

Physically fit and able to work in a marine setting

Small crew environment with shared responsibilities