Contract Catering Cook: Food Prep & Service Expert

A leading catering service provider in KwaZulu-Natal is seeking an experienced Cook responsible for preparing food in a high-quality service environment. Candidates must have at least two years of experience in contract catering and a Matric qualification. A Professional Cookery certificate and experience in a hotel environment would be advantageous. The role requires excellent customer service and communication skills, along with the ability to work under pressure.