Commis Chef

Because every great dish begins with strong foundations and a Commi Chef who is ready to learn, grow and deliver.

At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a Commi Chef who is passionate about food, eager to develop their skills, and ready to be part of a high-performing culinary team.

If you are driven, hands on, and excited to build your culinary career in a busy hotel kitchen, this is your opportunity.

• Matric and Culinary qualification
• Minimum 1 to 2 years' experience in a professional kitchen environment
• Experience within a hotel, restaurant or high-volume kitchen preferred
• Basic knowledge of food preparation, cooking techniques and kitchen operations
• Understanding of food safety, hygiene and HACCP standards
• Ability to work shifts, weekends and public holidays
• Well presented with a professional and disciplined approach
• South African ID or valid work permit

• Assist with food preparation and basic cooking tasks across different sections
• Follow recipes, portion controls and presentation standards
• Ensure mise en place is prepared and maintained for service
• Support senior chefs during busy service periods

• Ensure all food is prepared to the required quality and consistency
• Follow kitchen procedures, hygiene standards and safety regulations
• Keep workstations clean, organised and ready for service
• Assist with stock rotation and minimise waste

• Gain exposure to different kitchen sections and techniques
• Learn from senior chefs and develop culinary skills
• Take initiative in improving speed, accuracy and knowledge
• Show willingness to grow within the kitchen brigade

• Support colleagues to ensure smooth and efficient service
• Communicate effectively with team members during prep and service
• Maintain a positive attitude in a fast paced kitchen environment

• A motivated and passionate Commi Chef eager to learn and grow
• Basic culinary skills with a strong willingness to develop further
• Good understanding of kitchen hygiene and food safety standards
• Ability to work under pressure and follow instructions accurately
• Strong work ethic, reliability and attention to detail
• A team player with a positive and disciplined approach

• Be part of a professional, high volume hotel kitchen
• Learn and grow within a skilled and supportive culinary team
• Gain exposure to multiple outlets and service styles
• Develop your career as we continue our journey toward luxury
• Competitive salary and a strong team culture