Commis Chef/Chef de Partie

Job description: We're looking for an enthusiastic Commis Chef to join the kitchen team at The Jockey Inn, a welcoming countryside pub serving quality, seasonal food in a relaxed setting.

This is a great opportunity for someone at the early stages of their chef career who is passionate about food, keen to learn and eager to develop their skills in a supportive, professional kitchen.

• Assisting senior chefs with the preparation and cooking of fresh, homemade dishes
• Preparing ingredients to a high standard ahead of service
• Maintaining a clean, organised, and efficient workstation
• Following food safety, hygiene, and health & safety procedures at all times
• Supporting the kitchen team during busy service periods
• Helping with stock rotation and basic kitchen organisation

• Some previous experience in a professional kitchen or catering environment
• A genuine interest in food and a willingness to learn and develop
• Basic knowledge of food hygiene and kitchen safety
• A positive attitude and strong work ethic
• Ability to work well as part of a close-knit team
• Calm under pressure
• Someone is not afraid to ask questions

• A friendly, countryside pub environment
• The chance to learn from experienced chefs
• Opportunities to develop your skills and progress
• Staff meals, weekly tips and a supportive team culture

If you're passionate about cooking, enjoy working with fresh ingredients, and want to grow your career in hospitality, we'd love to hear from you.

• Company pension
• Discounted or free food

• Worcester WR8 9DQ: reliably commute or plan to relocate before starting work (required)

• GCSE or equivalent (preferred)

  How to apply: Email CV with cover letter to

  Ref: Please quote 'Pershore Patty Job Board' when applying directly.