TRAFFIC Not Specified

Client-Facing Food Advisory Project Manager

NSF

Job Description

STELLENBOSCH, WESTERN CAPE, South Africa

Job Description

We're hiring a Project Manager to join our Food Advisory team in Stellenbosch.


This is a hands-on role where you'll manage multiple client projects, deliver technical consulting work, and work directly with key clients. You'll play a critical part in ensuring we meet delivery commitments across a number of active programmes.

Responsibilities
  • You'll take ownership of projects from start to finish
  • Managing multiple consulting and advisory projects at the same time
  • Delivering technical work related to food manufacturing and food safety
  • Coordinating resources and programmes across Africa
  • Managing key client contracts and ongoing programmes
  • Conducting gap assessments, traceability exercises, and regulatory and advisory projects
  • Supporting incident management and resolving client issues
  • Ensuring projects are delivered on time, on scope, and to a high standard
Qualifications
  • Degree in Food Science or Technology
  • Knowledge of HACCP and FSMS
  • Background in food manufacturing, food safety, or technical consulting
  • Experience in project management or coordinating multiple workstreams
  • Strong organisational skills and attention to detail
  • Able to manage multiple priorities without dropping the ball
  • Comfortable working directly with clients and building relationships
  • A hands-on, problem-solving mindset

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies and search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written and signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

Job Info
  • Job Identification 4044
  • Job Category Project and Program Management
  • Posting Date 05/22/2026, 01:16 PM
  • Apply Before 05/29/2026, 12:00 AM
  • Locations STELLENBOSCH, WESTERN CAPE, South Africa

About This Role

Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions

Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination Monitoring Speaking Active Listening Service Orientation
Common Technologies
Microsoft Excel Restaurant Operations & Management Spreadsheet Library Evernote Microsoft Word Intuit QuickBooks Point of Sale NCR Advanced Checkout Solution NCR NeighborhoodPOS Compeat Restaurant Accounting Systems